https://www.prairiecentermarket.com/Recipes/Detail/7334/Southwest_Omelet
Yield: 1 serving
4 | large eggs | ||
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2 | tablespoons |
tomatoes, chopped
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2 | tablespoons | red bell pepper, chopped | |
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2 | tablespoons | onion, chopped | |
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1 | tablespoon | black bean and corn salsa | |
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1/4 | cup | Mexican Blend shredded cheese | |
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1 | tablespoon |
sour cream
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Spray a skillet with nonstick spray.
Beat the eggs. Add tomatoes, red pepper and onion. Pour into the skillet and lightly cook.
While cooking the other side, spread salsa over the omelet; then add most of the cheese.
Fold over and place the remaining cheese on top. Serve with a dollop of sour cream for added flavor.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.prairiecentermarket.com/Recipes/Detail/7334/Southwest_Omelet
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